Will a sugar tax cure asthma?

Excessive sugar consumption is known to be associated with many negative health effects. These effects include obesity and a host of chronic health conditions such as arthritis, asthma, depression, diabetes, cardiovascular disease, high blood pressure, and cancer. In America, they decided to influence the amount of sugar consumed through taxation.
According to the study, taxing sugar on a range of foods would have a greater impact on reducing sugar and calorie intake than imposing similar measures on specific foods, such as soft drinks. Ingredient taxes are more effective because they target an ingredient found in many foods and therefore prevent people from substituting a product. Scholars have compared how specific taxes on foods — like soda and packaged meals — and taxes on ingredients like sugar, found in various foods. Researchers did not distinguish between natural sugars found in fruits, for example, and additives in cakes, cookies, drinks, etc. To study the impact of taxes on sugar, a simulation was created using a statistical model based on one hundred and twenty-three million food purchases. in US grocery stores. The researchers calculated how consumers would react to price changes in categories such as baked goods, fruits and vegetables. This made it possible to model the impact of various types of taxes on food consumption. The main finding is that ingredient taxes have a much larger impact on nutrition than product taxes. According to a study, a 20% tax on sugar consumption reduces calorie intake by more than 18%. Meanwhile, a 20% tax on foods, especially soda, reduces calorie intake by about 5%. The use of nutrient-related taxes can have an important effect in encouraging consumers to eat healthier. In recent years, nine US municipalities have passed taxes on sugary sodas as well as sweetened drinks that have artificial or natural non-caloric sweeteners. These drinks are extremely popular in the US; According to scientists, from 2011 to 2014, 63% of youth and 49% of adults across the country drank such drinks. Studies show that a sharp increase in sugar consumption among US residents contributed to an increase in obesity. In the late 1970s, the national obesity rate was over 14.5%, and by the early 1990s it had increased by more than 22%, and today more than two-thirds of US residents – 36% – are obese, which affects their health and well-being, including having a strong impact on people with diseases such as bronchial asthma.

event_note February 19, 2022

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